Hi,

I am newly resubbed to lactnet, and only lurked before.  I'm Amy Scott, a
LLL leader applicant, and nursing mother.  I will likely remain a lurker
but I have been having difficulty finding the answer to one question.  I
searched the archives, but found nothing (although I think I might be
lacking in search skills).

Ideally, what I would like to see is a chart or list of the known
components (and the condition of these components - like living or
non-living) of human milk before and after freezing and reheating.  Same
for refrigeration and reheating.  I've found a good deal of info about
storage and composition changes, but not on the freezing/reheating issue.

Thanks.


Amy Scott

Be the breeze.
Anne Lamott