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Subject:
Re: LACTNET Digest - 19 Dec 1997 to 20 Dec 1997 - Special issue
From:
Fionulla <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Mon, 22 Dec 1997 16:23:35 EST
Content-Type:
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In a message dated 97-12-20 12:01:55 EST, you write:

<< ubject: Re: Crisco?

 Crisco is an ingrediant used in cooking, its very thick and greasy,
 sometimes it is called lard. It has a very high fat content.

  >>

Crisco is solid, vegetable fat (shortening), lard is pig fat, suet is cow fat.
Crisco is a name brand and is made of soybean oil that has been whipped into a
solid mass.  There are now different varieties of Crisco, but the original is
soya.

Laura Stone

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