Dave Green writes:
 
>  We have never had a batch of our own honey ferment, but I think this
>  one will.  If it were our own honey, I'd put it back on the bees, rather
>  than extract it. We have no sophisticated drying equipment.
>
>
Dave:  I am just small potatoes, but I have read of large operations
using the same basic method I use on the rare occasion I have what
appears to be wet honey.  I leave the honey in the supers, blow air from
a dehydrator through the stack of colonies.  A couple of days like this
and I get significant drying.
 
It could easily be adapted to what ever scale you use.  Not very
sophisticated for my money.
--
"Test everything.  Hold on to the good."  (1 Thessalonians 5:21)
 
Tom Elliott
Eagle River, Alaska
U.S.A.
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