I have an unusual situation. I have a women, 5 mo. baby, back to work one
week, milk protein intolerance, on some abm. Mom says milk is sour when
defrosted. She says baby will not take milk now, but will take abm. She
has meticulous pumping and storing process. She feeds baby breastmilk
within 24 hours frozen or refridgerated and says it separates and then is
sour. It seems very unusual. She said the milk tasted sour and not sweet
like fresh milk. Mom is on prenatal vitamins and tums. Do any of you have
any ideas?
Marie Harnish [log in to unmask]