>It consists of combining certain ratios of:
>Short brown rice, sweet brown rice, millet, barley and the Kombu. Placing
>the grains in water in the pressure cooker to soak until the grains absorb
>it. Add about a 5-1 ratio of water to grains into the pressure cooker.
>Bringing it to pressure and allowing to cook for a couple of hours. This
>creates the grain formulated formula in the water above the grains. Stain
>off the liquid into a pan and add the brown rice syrup. Then refrigerate and
>heat as needed.
What do you all think?
Tami:)
--
\ _^ / ,^, The Markgraf Family
\>@@</ ((Tami, Jason, Alexi Joy(2 3/4), Kelsi Rose(1 on Saturday!)
(..) );) [log in to unmask]
vv\^^^^ / http://www.globaldialog.com/~tamara/
/== ))) )
( ==/ )=< \ LLL of Madison
{{{)=(}}}(_}}} http://www.terracom.net/~mjstoy/