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Date: | Tue, 18 Jun 1996 15:41:19 -0400 |
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I was puzzled about this question and just could'nt rest so I went to the source! I mailed her the question
and here is her response...
> Anne wrote: Anyway, I have cultured some patients'
> frozen milk, and have found that no yeast grows (those patients who I
> diagnosed thrush in). Also, what is so bad about some yeast in milk? I
> think milk with a little yeast is better than dumping out a bunch of golden
> milk. I suppose that if a woman truly has awful, recurrent thrush, that to
> control the baby's thrush the last measure I would suggest is to not use
> the frozen milk, but I would recommend that the woman take a sample of the
> frozen milk into her doctor's office to see what a culture shows.-Anne
Tami:)
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