The one food missing from the formula taste tests that some of you have
done, I assume, is human milk. Mine always tasted to me like melted ice
cream. Anyone want to come up with a "recipe" for mock human milk to use
in taste tests? I'm guessing melted ice cream thinned with water, or maybe
sweetened cream thinned. But I no longer have the Real Thing to use as a
reference :-(
Diane Wiessinger, MS, IBCLC, LLLL Ithaca, NY