It has a very minute, maybe trace amount of alcohol. It is a fermented
beverage with both beneficial bacteria and yeast. I do not understand how
this is an issue with BF when the mother's body will process it first and
it is not given directly to the baby.
*Sheena Carnes*
On Thu, Jan 19, 2017 at 8:55 AM, Pat Young <[log in to unmask]> wrote:
> I read Wikipedia re: kombacha and it wasn't very reassuring. Health
> benefits are not proven, but widely touted. Can be contaminated if
> homemade. Tell her real tea (black or green ) is a better choice. :-)
> Pat in SNJ
>
>
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