Hello,
nothing to tell about boobyfood but please allow me to share:
In France, we have ONE milk bank which is specialised into freeze-dried
milk (lyophilised). No water, so longer preservation should be. And seems
enough for premature babies. The milk bank was called Marmande milk bank;
by now it is Bordeaux-Marmande milk Bank; (breast milk and wine all
around....)

Other element to share: Prof. Blanca Rosa Aguilar Uscanga gave a good
conference in 2021 about Effect of the SPRAY DRYING Process, High
Pressures, and Radiation on the Nutritional Quality of Human Milk
(Universidad de Guadalajara. This is not lyophilized/freeze-dried but...
she talks about better nutriments preservation AND longer time of
consumption. Compared with freeze-dried and "regular" breast milk.

it does not answer at all your question but I remember during the chat of
the conference, a lot of attendees were saying: why don't we have that....

Breast regards,
Françoise Coudray, IBCLC


Le ven. 6 août 2021 à 21:00, Theresa Moutafis <[log in to unmask]> a
écrit :

> What is everyone's thoughts on the freeze-dried breast milk?
>
> https://www.boobyfood.com/
>
> They seem to be advertising it to fortify solids but in their FAQs they
> encourage reconstitution, although the texture may be different, for
> obvious reasons. There are studies that purportedly provide evidence that
> all nutrients are extra-nutritional properties are maintained, but I
> haven't dug into them yet.
>
> Just curious about what everyone is hearing/thinking. It's a big topic in
> some mom circles.
>
> --
> Theresa M. Moutafis, MA, RD, LDN, CDCES, IBCLC
> Nutrition and Wellness Consultant
> Lactation Consultant
> (315) 730-1858
> [log in to unmask]
>
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