Instead of using expensive commercial cream, use hindmilk. The only problem is that protein is almost always the limiting nutrient, and hindmilk has the same amount as foremilk. There is currently no source of protein made from human milk, other than the multinutrient fortifier.
Sent from my Verizon Wireless 4G LTE smartphoneNancyNancy Wight [log in to unmask]: 858-493-0198Cell: 619-733-3047
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