LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Lactation Information and Discussion <[log in to unmask]>
Date:
Fri, 18 Dec 2015 11:39:11 -0500
Reply-To:
Lactation Information and Discussion <[log in to unmask]>
Subject:
Re: Trying again with question about "spoiled milk"
Content-Transfer-Encoding:
quoted-printable
Message-ID:
<[log in to unmask]>
Content-Type:
text/plain; charset="utf-8"
From:
"Kristi Downs BSN, IBCLC" <[log in to unmask]>
Comments:
To: Barb Fibich <[log in to unmask]>
Parts/Attachments:
text/plain (23 lines) 
I found this link helpful:


http://www.breastfeedingmadesimple.com/stored-milk-2.pdf

Discusses how to determine if the taste/smell is from high lipase or oxidation.


Hope this helps you as well,

Kristi

             ***********************************************

Archives: http://community.lsoft.com/archives/LACTNET.html
To reach list owners: [log in to unmask]
Mail all list management commands to: [log in to unmask]
COMMANDS:
1. To temporarily stop your subscription write in the body of an email: set lactnet nomail
2. To start it again: set lactnet mail
3. To unsubscribe: unsubscribe lactnet
4. To get a comprehensive list of rules and directions: get lactnet welcome

ATOM RSS1 RSS2