Kathy,
If this is the case, do you think using the 'milk shake' concept (I beleive it's Dr. Smillie that uses that term) of suggesting the mother use breast massage/very gentle shake of the breast to 'remix' the separated fat back into the milk before milk expression/feeding would help with that?
She has started to notice that the 'chunks' are more obvious in the freshly pumped when she has longer times between milk expressions.
Thanks for your thoughts!
Rachel
Subject: Re: "chunky milk" in exclusive pumping mom of preterm infant
Hi Rachel,
This is just a thought, but I have personally experienced this with my daughter. Her milk is very high in fat content and frequently comes out looking like pasta noodles! This tends to put her at higher risk for plugged ducts so she takes lecithin as an emulsifier which works beautifully. In the absence of pain, fever, foul odor or unusual color or bleeding, it seems possible that this mom's milk is just healthy and high in fat.
Hope this helps - good luck!
Kathy
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