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Date: | Sun, 5 Jan 2014 14:08:01 +0000 |
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Dear All,
Here is another possibility, shared with permission
Cindy
We run across this at the Milk Bank sometimes, and did some research on it. There's a process called "nucleation", where clumps of particles (in this case, ice crystals) need something to form around. Apparently when we use sterile containers, there may not be those "somethings" (particles/impurities) for the ice crystals to form around. One suggestion we have gotten is to shake the milk once or twice and put it back in the freezer - apparently it might even freeze instantly as it comes in contact with a particle of "something". We do see that the milk is being stored at appropriately temperatures, so that meets our requirements in the short term...
A non-technical explanation - I can get the more technical one if you need it, but that's how it was explained to me. Hope that helps! Happy New Year!
Morgan Kennedy Henderson
Donor Intake Coordinator
Mothers' Milk Bank Northeast
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