I did not see the photo of the "tissue" until after I posted a reply on
Lactnet (Mea culpa!  What I wrote was pretty useless!), so I don't know how
many people are able to comment based on what actually came out of mom's
breast, or what we would expect to see based on the narrative and our own
firsthand experience.  It wasn't a clot of milk.  It was a red strip of
flesh.  Not bloody milk.  The photo the OP sent me looked exactly like what
I was putting on my dehydrator trays the last time I made beef jerky (or an
unhappy flashback to when I learned about liver flukes in high school
biology). Thin, flat, striated, tapering off at the ends.

Lynn Carter OFS LLLL IBCLC
Missouri, USA

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