OK, so allergy rates are rising.  Why is the "late" introduction to solids
the culprit?  What about increasing levels of environmental toxins?
 Skyrocketing C/S rate? Genetically modified food?  Purell hand sanitizer?

There could be so, so many reasons for this rise and yet TOO MUCH
BREASTFEEDING is the logical conclusion.

Grrrrr.

Jessica Claire
LLLL in Los Angeles

On Thu, Jun 23, 2011 at 7:14 AM, Fay Bosman <[log in to unmask]> wrote:

>
>
> One thing I have heard repeatedly over the past few years if that delaying
> the introduction of complementary foods has NOT had the expected results of
> lowering the rates of food allergies - in fact, the opposite seems to have
> occurred. Very strange, but apparently true. (I am no expert on the
> subject.)

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