Sounds similar to high acrylamide formation from high temperature cooking of
carb foods.  Judy

 

http://tinyurl.com/3h4ah3y

 

 
<http://www.nutraingredients.com/Regulation/Toxic-by-product-in-heat-treated
-baby-formulas-increases-infant-diabetes-risk-study?utm_source=copyright&utm
_medium=OnSite&utm_campaign=copyright> Toxic by-product in heat-treated baby
formulas increases infant diabetes risk - study

Heat treatment of infant formula milk during processing produces elevated
levels of a toxin that could contribute to a significantly increased risk of
children developing health problems including diabetes, according to US
scientists. 

 

 
<http://www.nutraingredients.com/Regulation/Toxic-by-product-in-heat-treated
-baby-formulas-increases-infant-diabetes-risk-study?utm_source=copyright&utm
_medium=OnSite&utm_campaign=copyright>
http://www.nutraingredients.com/Regulation/Toxic-by-product-in-heat-treated-
baby-formulas-increases-infant-diabetes-risk-study

 

 

 

 


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