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Date: | Fri, 3 Dec 2010 10:46:51 -0500 |
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Fermented bread, hmmm. Have often heard of (good) beer described as "liquid
bread"... and I've heard others suggest European beers, including
non-alcoholic ones, as a galactogogue. Sounds more appealing to me than a
sourdough variation!
K
-----Oorspronkelijk bericht-----
> From: gonneke van veldhuizen
> Sent: Friday, December 03, 2010 10:28 AM
> To: [log in to unmask]
> Subject: Re: Constipation
>
> I think Marianne is referring to ''Kanne's Brooddrank'', which I think
> originated from Grmany and there may very well be variations further North
> and East into Europe. It is basicly fermented sour dough bread rich in
> lactic acid and lactic acid bacteria. It is also used in fungal infections
> as acidy rinse and as a drink for gut-health
>
> Warmly,
>
> Gonneke, IBCLC in PP. LC lecturer in southern Netherlands
>
>
> Date: Fri, 3 Dec 2010 09:45:15 -0500
> From: Marie Ivey <[log in to unmask]>
> Subject: Re: Constipation
> MIME-Version: 1.0
>
> Just a thought...would something like *Honey wheat beer" be a close second?
> Thanks,
> Marie
>
> ***********************************************
>
>
--
Karen Gromada
www.karengromada.com/
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