>I was told, in a recent beekeepers association meeting, that the process
you describe will cause HMF levels that can be hazardous to honey bees.

HMF is created in a chemical reaction between fructose and water in an
acidic solution, and follows a time/temperature curve for creation (forms
quickly when hot).

Pure sucrose and water do not create such conditions, so long as you don't
add any acids.  So no need to worry.

HFCS in a warm place does, and HMF can form quickly.

Randy Oliver

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