In order to prevent the soapy, sour taste, you have to deactivate the
lipase (if that is what it is that causes it - there is NO evidence, only
opinion), you must heat treat the milk BEFORE you freeze it. Does no good after
it has been frozen.
Nancy
Nancy E. Wight MD, IBCLC, FABM, FAAP
Neonatologist
Sharp Mary Birch Hospital for Women and Newborns
Medical Director, Sharp HealthCare Lactation Services
San Diego, CA
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