Mother, Bf-ing her 3rd child for over 6 months now, is just wondering about
these two food-addivites.
I can't find anything about it. The only thing found was a booklet "What's
in your food" by Corrinne Gouget. In that it's stated that carrageen (E407,
a red colouring additive) sééms to be innocient, but research out of 1969
showed that it might be carcinogene in animals.
Well. That's not too recent. I surfed the net, but I can't find anything
about it. Aflatoxine seems to be carcinogene either, at least: that is what
the mother stated. Is it in mother's milk or not? Anybody here who knows?
Lydia de Raad
LLL Netherlands
" While breastfeeding may not seem the right choice for every parent,
it is the best choice for every baby."--Amy Spangler
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