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Date: | Tue, 3 Nov 2009 09:45:05 -0600 |
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Lydia de Raad <[log in to unmask]> wrote:
>Mother, Bf-ing her 3rd child for over 6 months now, is just wondering about
>these two food-addivites.
>I can't find anything about it. The only thing found was a booklet "What's
>in your food" by Corrinne Gouget. In that it's stated that carrageen (E407,
>a red colouring additive) sééms to be innocient, but research out of 1969
>showed that it might be carcinogene in animals.
>
>Well. That's not too recent. I surfed the net, but I can't find anything
>about it. Aflatoxine seems to be carcinogene either, at least: that is what
>the mother stated. Is it in mother's milk or not? Anybody here who knows?
Could she have meant carrageenan and aflatoxin?
Carrageenan (E407) is derived from red seaweed
and is used as a food thickener, not a food
coloring. There's some animal evidence that the
degraded form is associated with gastrointestinal
cancer, but no corresponding evidence in humans.
For food uses, only the nondegraded form is
permitted. Although they've got an obviously
vested interest, Eden Foods has a nice synopsis
of the issue at <http://www.edenfoods.com/articles/view.php?articles_id=82>.
Aflatoxin is a carcinogen that targets the liver,
but it's not something that's deliberately added
to food. Aflatoxin is a mycotoxin, a toxin
produced by mold; specifically, Aspergillus spp.
contaminating crops such as maize and peanut
(groundnut). There are strict controls on
allowable levels in developed countries, so
exposure via milk would be unlikely. In
developing countries, however, it could be a
concern if the mother's diet is contaminated.
regards,
Julia
Julia R. Barrett
Science Writer & Editor in the Life Sciences
Madison, Wisconsin
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