8 weeks, adjusted, surely?
http://www.who.int/foodsafety/publications/micro/pif_guidelines.pdf
"Therefore, the FAO/WHO expert working group (2006) concluded that while
infants appear to be the group at particular risk, neonates and also
those less than two
months of age are at greatest risk (FAO/
WHO, 2006)."
Morgan Gallagher
Nina Berry wrote:
> The WHO states that PIF is NOT SUITABLE for any infant ,28 days old. Google
> WHO + e sakazakii
>
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