Maggie Payne posts an elaborate story related to her at a meeting, of a
mother whose breastmilk turned out on testing to have no sugar in it and was
therefore worthless.  Her baby's blood sugar only went to 'normal' when fed
formula.

This is a new twist for me, Maggie, and I'm sure we'll all be holding our
breaths waiting for the clinicians involved to write it up as a case study
for a professional journal, complete with documentation of the testing
methods and the results.

Sounds like a more detailed version of the 'there was no nutrition in my
milk' legend to me.  Sheesh. 

Rachel Myr
wanting to make sure everyone reads Amy Brown's awesome post today too, in
Kristiansand Norway

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