Note: i do not promote formula...just answering the question! Good Start is
made with the whey component of cow's milk proteins. And the company
claims the whey is somewhat "broken down". Therefore it may well be
tolerated by some infants that have problems with exposure to the other
protein in cow's milk which is casein.
BUT, many infants who were sensitive can by age 13 months do well
themselves and with their mom's drinking regular cow's milk. Gut sensitivites
to dairy and soy are commonly outgrow, unlike other true allergies.
Jean Westerlund-Rice, MPH, RD, IBCLC
Nutritionist; Lactation Consultant.
***********************************************
Archives: http://community.lsoft.com/archives/LACTNET.html
To reach list owners: [log in to unmask]
Mail all list management commands to: [log in to unmask]
COMMANDS:
1. To temporarily stop your subscription write in the body of an email: set lactnet nomail
2. To start it again: set lactnet mail
3. To unsubscribe: unsubscribe lactnet
4. To get a comprehensive list of rules and directions: get lactnet welcome