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Mon, 22 Oct 2007 21:34:38 -0500 |
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I too thought karo syrup was a no-no, so I googled it. Several MDs addressed this, but one actually had a reference:
Clinical Pediatric Emergency Medicine, Volume 4,Number 3,September 2003: "Pediatric neurologic potpourri: cases to remember"
"In the past, C. botulinum was also found in corn syrup, but this is no longer a risk factor for infant botulism because of a recent change in the processing formula."
For the complete source of statement, see: Olsen SJ, Swerdlow DL. Risk of infant botulism from corn syrup. In reply. Pediatr Infect Dis J 2000;19:584-5.
Hope this helps!
Smiles,
Carol
Carol Schlef, RNC, MSW. IBCLC, LCCE
www.humorhealthhugs.com
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