Esti,
I know chicken soup is known to be the Jewish penicillin, but I didn't
know about this use. What would typically be in chicken soup in Israel?
We often put noodles. Then I would worry about wheat allergies or
something. I know he meant the broth, so perhaps just chicken? Also,
we don't usually have access to fresh chicken, unless it is someone who
lives on a farm.
B'Shalom,
Lucy Towbin, IBCLC
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