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Date: | Wed, 20 Dec 2006 14:49:07 -0700 |
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I have not heard this before, but when I read Gonneke's first post I
thought, "That makes sense." I have definitely noticed when
hand-washing dishes that things with milk and raw egg on them get a
film right away if I rinse with hot water, whereas if I rinse first
with cold water, they wash up easily.
Kathy, I wonder if the fact that you are putting pump parts directly
into hot SOAPY water is the difference here? I think both of you may
be 'right'!
Margaret
Longmont, CO
>Kathy, You make me realise that I never questioned this and have
>always taken it as one of those things ''everyone knows''. No, I
>never tested and never read any research on it, just presumed it to
>be true. I think it may even stem from my childhood where I learned
>from my mother or even grandmother to always do the milky things
>with cold first and hot afterwards.
>
>Warmly,
>
>Gonneke, IBCLC, LLLL, learning in southern Netherlands
>
>Kathy Eng <[log in to unmask]> wrote:
> >
> > May I respectfully ask where the idea that the milk protein would
>> stick to the pump parts if not rinsed out with cold water comes from?
>> I have washed literally hundreds of pump parts for mothers and have
> never noticed anything that looks like a coating afterwards.
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