> Paula's work with creamatocrits allow mothers to test their
>own milk and give their babies the part of their milk that contains more
>calories and lipids, thereby eliminating or reducing the need to use
>artificial or cow milk based fortifiers.
That's justifiable, and I can see it is useful - but that is is
separating the fat from the rest of the milk, not assessing the
sample as a whole to see if there is 'enough', surely?
Heather Welford Neil
NCT bfc, tutor, UK
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