On Sun, 1 Oct 2006 21:24:47 +0800, Del Smith <[log in to unmask]> wrote:
>Debbie, did you mean Coeliac/celiac disease?? This is specifically 
intolerance to gluten, the protein in wheat, barley, rye and in 
contaminated harvests, oats. 

Yes, that's what I meant -- sorry, it was late at night when I posted and 
I got it mixed up in my mind.  Thanks for clarifying, and letting us know 
why oats are on the blacklist for celiac patients.  Very interesting, and 
very frustrating to the sufferers, I'm sure.

Debbie Gillespie, IBCLC, RLC
Tempe, AZ

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