Subject: | |
From: | |
Reply To: | |
Date: | Wed, 9 Aug 2006 09:30:49 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
>I have no access to the original/whole Sosa & Barness article, and I
> wonder did they even study the milk samples for more than 5 days or
> did they stop at 5th day?
I have the article in my files, and yes, they stopped at 5 days. 41 samples were collected, refrigerated at 4 degrees C, and cultured at one hour and again at 24, 48, 72, 96, and 120 hours. 8/41 samples showed no bacterial growth at one hour, by 120 hours 30/41 samples showed no growth. "The initial concentration of bacteria found in milk was low . . . bacterial colony counts progressively decreased throughout the five-day refrigeration period."
Becky Krumwiede, RN, IBCLC
Appleton, Wisconsin
***********************************************
To temporarily stop your subscription: set lactnet nomail
To start it again: set lactnet mail (or digest)
To unsubscribe: unsubscribe lactnet
All commands go to [log in to unmask]
The LACTNET mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software together with L-Soft's LSMTP(R)
mailer for lightning fast mail delivery. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
|
|
|