Hi Nikki,

Colostrum is high in protein, about three times more than is in mature 
human milk. These important proteins assist in providing adequate 
nutrition to breastfed infants. They aid in the defense against infection 
and facilitate the baby’s development of important physiologic functions. 
(Lonnerdal, 2003) Proteins are also responsible for maintaining the baby’s 
blood sugar. This is particularly important for babies whose mothers are 
diabetic or have experienced gestational diabetes during their pregnancy. 

Lonnerdal, B., Nurtitional and physiologic significance of human milk 
proteins 1,2,3,4. AJCN, 2003; 77(6):1537s-1543s.

"Early feeding of human milk/colostrum enhances the process of 
gluconeogenesis by providing amino acid precursors. presents fatty acids 
that facilitate the formation of an enzyme critical to ketogenesis, and 
provides lactose that minimizes insulin secrection."

Walker, M., Breastfeeding management for the Clinician. 2006

Ellen Penchuk, IBCLC, RLC

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