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No references, but just plain thinking: would it not be logical to assume that the diffferences between different stage human milk would be of minor significance as opposed to the differences between any given human milk and artificial cow's milk based milk?
Warmly,
Gonneke, IBCLC LLLL in southern Netherlands
Barbara Cameron <[log in to unmask]> wrote:
A colleague of mine is working with a soon-to-be-adoptive mother who
is not planning on adoptive breastfeeding, but is considering using
donor milk from a friend for 1-2 feedings a day. The donor, however,
is nursing a 1 year-old, not a newborn. Independent of the issues
related to using donor milk in general, can anyone point me to
references/resources that could be helpful regarding feeding toddler
milk to a newborn? I have found a few articles describing the
biochemical differences in milk at different stages of lactation
(fat, calorie, mineral content), but nothing on the clinical
implications of these differences. Any resources or experiences you
could share would be greatly appreciated.
Thanks,
Barbara Cameron, LLLL
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