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Date: | Mon, 2 Oct 2006 00:54:37 -0400 |
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On Sun, 1 Oct 2006 21:24:47 +0800, Del Smith <[log in to unmask]> wrote:
>Debbie, did you mean Coeliac/celiac disease?? This is specifically
intolerance to gluten, the protein in wheat, barley, rye and in
contaminated harvests, oats.
Yes, that's what I meant -- sorry, it was late at night when I posted and
I got it mixed up in my mind. Thanks for clarifying, and letting us know
why oats are on the blacklist for celiac patients. Very interesting, and
very frustrating to the sufferers, I'm sure.
Debbie Gillespie, IBCLC, RLC
Tempe, AZ
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