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Tue, 12 Sep 2006 15:41:28 -0400 |
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I am perplexed. One of my corporate moms (permission to post) has been
back to work for 8 weeks. She has been using a 5 day rotation of her
refridgerated expressed milk. In the last 3 days she has had to throw away
39oz because it had soured. It smelled so bad that her husband actually
vomited when he took a sniff. Nothing else in the fridge has spoiled and
the temperature within the unit has remained the same.
I questioned her about changes in her diet, supplements, medications,
etc... No change in anything. Can this really be caused be lipase? Has
anyone experienced such a quick change to rancid milk after it has been
fine for months?
Ellen Penchuk, IBCLC, RLC
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