Our NICU nurses have also found that frozen milk thaws quicker in the cold  
water in the refrigerator. I can't find any research on it and my dietician  
colleagues can't come up with a "food service" reason why it is not safe. So for 
 now, we are still doing it. I would be interested to see if anyone else has 
any  thoughts/ideas regarding it.
 
Can't wait for ILCA!!
 
Chris Smith, RN, IBCLC
Columbus Children's Hospital



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