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Reply To: | Keith B. Forsyth |
Date: | Fri, 12 Aug 2005 10:48:52 -0400 |
Content-Type: | text/plain |
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We recently attended the EAS '05 conference in Ohio.
http://www.easternapiculture.org/
In the unverisity cafeteria we noticed squeeze pacts of Honey Sauce.
The ingredients listed, in order, were: honey, high fructose corn syrup, sugar, corn syrup, natural colour, carmel colour. These were manufactured by PPI Portion Pac, Inc., Mason, OH 45040. I wonder how much honey was used? Is it like chicken soup, with the chicken being passed over the pot?? :-)
However, when leaving the serving and entering the dining area, dishes of honey were available!!!
FYI
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