We recently attended the EAS '05 conference in Ohio.
http://www.easternapiculture.org/

In the unverisity cafeteria we noticed squeeze pacts of Honey Sauce.
The ingredients listed, in order, were: honey, high fructose corn syrup, sugar, corn syrup, natural colour, carmel colour. These were manufactured by PPI   Portion Pac, Inc., Mason, OH 45040. I wonder how much honey was used? Is it like chicken soup, with the chicken being passed over the pot?? :-)

However, when leaving the serving and entering the dining area, dishes of honey were available!!!

FYI

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