We recently attended the EAS '05 conference in Ohio. http://www.easternapiculture.org/ In the unverisity cafeteria we noticed squeeze pacts of Honey Sauce. The ingredients listed, in order, were: honey, high fructose corn syrup, sugar, corn syrup, natural colour, carmel colour. These were manufactured by PPI Portion Pac, Inc., Mason, OH 45040. I wonder how much honey was used? Is it like chicken soup, with the chicken being passed over the pot?? :-) However, when leaving the serving and entering the dining area, dishes of honey were available!!! FYI :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: -- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info --- ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::