I'm hoping the wise Lactnetters will be able to help me find some
evidence-based references describing the composition of breastmilk during
pregnancy. I have searched the archives, PubMed, BAB and Riordan without
finding much of anything. Only brief mention that the sodium content and
flavor may change.
I need something official to refute the notion that when a woman becomes
pregnant her milk becomes "dirty."
Thanks so much,
Laurie Shornick, PhD
St. Louis, MO
***********************************************
To temporarily stop your subscription: set lactnet nomail
To start it again: set lactnet mail (or digest)
To unsubscribe: unsubscribe lactnet
All commands go to [log in to unmask]
The LACTNET mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software together with L-Soft's LSMTP(R)
mailer for lightning fast mail delivery. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html