Content-Transfer-Encoding: |
quoted-printable |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Wed, 19 Jan 2005 10:03:17 -0500 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
I checked with Linda Smith: It's *proteins* that are broken by shaking, not fats. But lipase does break down the fatty acid chains over time, so here's a thought:
1) See how the baby does with direct breastfeeding. Is weight gain their only concern, and is it adequate?
2) Try expressing milk, letting it sit in the fridge for, say, 3 days, then feeding as a supplement.
Diane Wiessinger, MS, IBCLC Ithaca, NY USA
www.wiessinger.baka.com
***********************************************
To temporarily stop your subscription: set lactnet nomail
To start it again: set lactnet mail (or digest)
To unsubscribe: unsubscribe lactnet
All commands go to [log in to unmask]
The LACTNET mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software together with L-Soft's LSMTP(R)
mailer for lightning fast mail delivery. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
|
|
|