I have searched through the archives and haven't found the abswer to my
question. I saw where another had asked the same question but no answer.I have
permission to post from a mom whose baby is 5 months old. She was getting ready to
move and decided to use some of her frozen milk. The milk curdled at thawing.
She denies any odor to it. I asked if it was just the fat layer but she said
she was unable to mix the layers back together. She is tryin again as she
hasn't stored in a couple of months. Does this have to do with her lipase levels?
Thank you for any suggestions.
Allyson Michaels RN, IBCLC
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