Linda writes -- along with other absolutely excellent questions:
**************************************************

Thanks  for your comments, Jan, and that's exactly what I'm trying to =
find  out.  Does it make any difference if you change the temp of milk  =
already cooled or is it actually beneficial to add fresh macrophages  =
etc?


************************************************

Linda, you have posed some really really good questions.  I don't know  the
answers -- I'm sure hoping someone else here on Lactnet does!!  If not,  then I
think we have to go with common sense yet again, and take our best  guess.
My final answer is:  if it smells OK & tastes OK, then it  is probably OK --
regardless of what we have done to it or for it or with  it.

Jan Barger, RN, MA, IBCLC -- of the purple sling AND purple duct  tape!
Wheaton  IL
www.lactationeducationconsultants.com

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