Did y'all read about the genetically engineered salmon that a company is
trying to push through on the market?  Apparently this salmon is breeded to hit
three times its normal weight within 18 months.  It's the first *meat* that has
been genetically engineered -- this all according to today's Chicago Tribune.

Oh, and it is supposed to taste just as good as plain old salmon.

What next, we wonder....

Valerie, keep up the good work.  While I'm not sure what I should do with all
your information, I do pass much of it on to the students in my LC Prep
Course.


Jan Barger, RN, MA, IBCLC, RLC
Wheaton, Illinois
www.lactationeducationconsultants.com

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