I'd like information and your experience on wine given during a bris and
altering gut flora. How much wine is given? Is the quantity enough to get
down into the stomach and change the flora? What alternatives to wine are
there for a bris, if any? How do you reconcile the issue of giving the wine
verse "nothing but breastmilk for six months?"
Looking forward to hearing different perspectives,
Denise Punger MD IBCLC
Rome, Georgia
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