Two Hale-type questions.  Can't find them in the book, and can't get my
dratted machinery to interact with the archives tonight.
(1) Mom is going back to her job *in* a heavily chlorinated pool and would
like to know if this will affect her milk.  I said most likely effect will
be if baby doesn't care for the smell, but I would ask about the milk.
(2) I notice that the amount of iodine in some sea vegetables is huge --
e.g. dulse has 243% the Daily Value.  Given that the breast concentrates
iodine in the milk, should nursing mothers avoid these foods?
Elise

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