<<I just finished a critical review of a pair of studies showing that
> farmed salmon contain dioxin levels that are many times higher than
> those found in wild salmon.>>
Those who know such things please advise ~Is the salmon that purchased in
Costco(or that type of store ) of the same type that you are referring to
in the above paragraph ? I cook that at least once weekly. It is tasty and
the price is right . Is it best not to buy this salmon ?
It is not labeled with a dixon level and no signs that say harmful to
pregnant or nursing mothers. It is not labeled "farm"or "wild".
No pregnant or nursing mothers in my home at this time, but I see many ever
week . So sad to think that there are only six "safe" fish.
Beadie Cambardella
Land Locked in Atlanta not a seashore for miles and miles. :(
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