I am looking for some information (i.e. studies) about milk that was
expressed, given to a baby, and then (when the baby didn't finnish all
the milk) stored in the fridge...and how much bacterial growth was in
the milk.
I searched "bacterial growth" and "baby's saliva" and several other
combinations in the archives, but haven't really come across what I was
looking for. :-(
Thank you!
Fio
ressource person with Allaitement Québec
Mama to Sandrine, 30 mos, #2, 11/2002
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