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Fri, 6 Sep 2002 22:11:31 -0400 |
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>
>
> I just finished a critical review of a pair of studies showing that
> farmed salmon contain dioxin levels that are many times higher than
> those found in wild salmon.
Sandra!
I didnt' know you were on lactnet. Your book was recommended to me
recently _Having Faith: An Ecologists Journey To Motherhood_ Then, in a
separate instance, I happened to come across it while browsing at
amazon and ordered it.
Can't wait to read it. Well, I can and I can't. My family history of
breast cancer, and the thought of my girls getting my toxin load via my
breastmilk is almost more than I can bear without launching into a full
load anxiety attack.
So what are your theories on fish consumption? Dr. Mercola lists six
'safe fish':
http://www.mercola.com/2002/mar/2/fish.htm
Summer flounder
wild pacific salmon
croaker
sardines
haddock
tilapia
Agree? Disagree?
What would be your recommendations to preganant and breastfeeding moms?
I probably council 5-10 preganant moms per week. It's an issue that
weighs heavily on my mind.
;)
katherine in atl
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