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Date: | Thu, 5 Apr 2001 03:13:06 +0200 |
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In the course I took on maternal-child nutrition in 1979 at University of
Washington, our teacher, Bonnie Worthington, said that only 20% of the milk
drunk at a meal was actually in the breast already and the rest was
synthesized during suckling and drunk as it was produced.
I can't find this statement in the textbook for the course, though it may be
there. Anyone else heard this and if so can you tell me where I can find
it?
Almost nothing I learned in that course has been changed, though much has
been added. So I think the statement is likely to be true, but I would like
to find the source.
Rachel Myr
Sleepless in Kristiansand, Norway
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