Sushi has been covered in great detail and is in the archives.

Why would we worry about this?  Is there any evidence that any bacterium
that a mother might acquire from any food would appear in her milk?  It
would mean she got a dose big enough to cause a bacteremia, which seems
unlikely to me.  Even then, the bacterial count of the milk would be
minimal.  And accompanied by antibodies, white cells and other host
resistance factors.

Jack Newman, MD, FRCPC

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