The 7/23/00 NY Times Sun. Magazine had an article on French food (Part
I). The author (Jonathan Reynolds?) started out the article with the
following:
"After mother's milk, the three great cuisines are French..."
What a lovely thing to say! :-) Guess I always knew I could produce the
greatest cuisine in the world.
Johanna Berger, LSW
Breastfeeding Counselor
Bala Cynwyd, PA
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